Kansai Food Page
Roan Kikunoi/
Kawaramachi: Kaiseki
₯075-361-5580
€Data
Third-generation
kaiseki chef Yoshi-
hiro Murata takes a
fresh approach to
the cuisine, drawing
on French and other
European influences
and using some non-
traditional ingre-
dients (like Japa-
nese pears soaked in
pear brandy). This
is a modern, down-
town branch of the
long-established
family shop. Prix-
fixe lunch starts at
Y4000, dinner from
Y10,000.
₯Photo
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₯Map for DoCoMo
₯Nearest restau-
rants

₯Nearest cafes/
bars


Kiyamachi Shijo-
sagaru. [on E side
of Kiyamachi, second
building S of Shijo]
 Open noon-1:30,
5-8:30pm (LO).
Closed Wednesdays.
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