TFP Review
Eat/
Gaienmae: Burgers
₯6459-2432
€Data
Gourmet burgers,
sandwiches and up-
scale American diner
fare at this tiny
burger cafe. It's
run by Chef Michi,
formerly of Michi's
Manhattan Beach near
Los Angeles. The
Kobe beef burger is
their flagship sand-
wich, but we love
their Cajun lamb
burger with roast
paprika (Y1300 for a
double burger) even
more.
There are lots of
fantastic salads,
hearty soups, and
appealing vegetarian
options (like the
eggplant, zucchini
and avocado sand-
wich). Daily spe-
cials abound. Every-
thing is ready to
take out, and the
menu is in English.
₯Photo (small)
₯Photo (large)
₯Google Map
₯Map for AU phones
₯Map for DoCoMo
₯Nearest restau-
rants
₯Nearest cafes/
bars
Kita-Aoyama 2-12-
27, Hale Kalani
Kita-Aoyama 1F.
Open 11:30am-3, 5:
30-10:30pm daily.
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