TFP Review
Elements/
Kamiyacho:
International
▼5733-0222
▽Data
Modern international
cuisine in a stylish
setting. The Y1700
cold appetizer buf-
fet is a good deal,
offering about a
dozen cross-cultural
starters like Hakkin
roast pork, mushroom
terrine, and roast
beef with black
olive tapenade and
toasted garlic.
The buffet lunch
also includes des-
sert and coffee, or
you can upgrade to
the Y2500 lunch
which adds a main
dish. The dinner
menu features wood-
fired grilled meats
like dry-aged US
beef; roast lamb
with Asian rata-
touille; and a
grilled Hakkin pork
chop with pineapple
chutney and tomato
gravy.
Service is atten-
tive, and the ambi-
ence is very inter-
national, kind of
like an upscale
hotel in Hong Kong.
Running the kitchen
is veteran chef
Masakatsu Kato,
formerly of Spago
and Mako restaurants
in Roppongi. Budget
around Y12,000 per
person for dinner
and drinks.
▼Photo (small)
▼Photo (large)
▼Google Map
▼Map for AU phones
▼Map for DoCoMo
▼Nearest restau-
rants
▼Nearest cafes/
bars
◎Toranomon 4-1-34,
Toranomon Towers
Residence 1F. ◎Open
11:30am-2, 6-9:30pm
(LO) daily.
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