TFP Food News

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Events:

BBQ and Blues on
Mondays at Beacon.

Beacon, everybody's
favorite Aoyama
steakhouse, is now
serving a barbecue
menu on Mondays
accompanied by a
Blues soundtrack.
The menu includes
Bourbon BBQ Pork
Ribs; Pulled Pork in
a Vinegar and Pepper
Baste; BBQ Beef
Brisket, and Smoked
Chicken, with side
dishes like fried
okra, corn muffins
and corn on the cob.
A la carte plates
are Y1900, and there
are also large plat-
ters to be shared by
groups of three or
more. Call 03-6418-
0077 to reserve.

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07/08-07/13.

Jean Georges chef at
New York Grill.

Chef Mark Lapico of
the renowned Jean
Georges restaurant
in New York will be
manning the kitchen
at the New York
Grill for one week,
bringing his vision
of contemporary
French cuisine to a
Tokyo audience.
Prix-fixe menus will
include some of Chef
Lapico's signature
dishes like Egg
Toast with Caviar
and Dill; and Yel-
lowfin Tuna Ribbons
with Avocado, Spicy
Radish and Ginger
Marinade. Menus are
Y14,000-22,000
(+10%sc); call 03-
5323-3458 for menu
details and
reservations.

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07/09, 7:30-10:30pm.

Washington wine
party at the Pink
Cow.

Orca International
wine importers will
celebrate their ten-
year anniversary
with a grand party
at the Pink Cow bar
in Aoyama. Y6000
admission includes
an open bar with
premium wines from
Washington and Ore-
gon, a lavish food
buffet, live music
from the Moonshots
band, and a bottle
of wine to take
home. Mail
events@orca-interna-
tional.com or phone
03-3803-1635 to
reserve your place.

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07/21-08/31, 6-8pm.

Microbrew beers at
Park Hyatt Deli.

It's an open bar on
the outdoor terrace
of the Park Hyatt
Deli, with unlimited
beers plus a Chef's
Appetizer Platter
for Y2500 per per-
son. The beers are a
fragrant blond ale
and a fruit ale
brewed with oranges,
both from Sankt
Gallen Brewery, one
of Japan's pioneer-
ing microbreweries.
Call 03-5323-3635
for reservations.
Not available August
10-14.

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