Sushi Dictionary
*oshi-zushi:
押し寿司
Osaka-style
sushi: squares
of pressed rice
topped with
vinegared/cooked
fish
*oshinko:
おしんこ/御新香
Japanese pickles
*oshinko-maki:
おしんこ巻/新香巻
pickled-daikon
(radish) rolls
*saba:
さば/鯖
mackerel
*sake:
さけ/鮭
salmon
*sashimi:
さしみ/刺身
raw fish
(without rice)
*sawara:
さわら/鰆
Spanish mackerel
*sayori:
さより/細魚
(springtime)
halfbeak
*seigo:
せいご
young sea bass
*shako:
しゃこ
mantis shrimp
*shima-aji:
しま鯵
another variety
of aji (horse
mackerel)
*shime-saba:
しめ鯖
mackerel
(marinated)
*shiromi:
白身
seasonal "white
meat" fish
*shouyu:
しょう油
soy sauce
*sushi:
すし/鮨、寿司
raw fish or
other topping
over vinegared
rice
*suzuki:
すずき/鱸
sea bass
continued

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