Sushi Dictionary
*kaibashira:
かいばしら/貝柱
eye of scallop
or shellfish
valve muscles
*kaiware:
かいわれ
daikon-radish
sprouts
*kaiware-maki:
かいわれ巻
daikon-sprout
roll
*kajiki:
かじき/梶木
swordfish
*kani:
かに
crab
*kanpachi:
かんぱち/間八
very young
yellowtail
*kanpyo-maki:
かんぴょう巻
pickled-gourd
rolls
*kappa-maki:
かっぱ巻
cucumber-filled
sushi rolls
*karei:
かれい
flatfish
*katsuo:
かつお/鰹
bonito
*kazunoko:
かずの子/数の子
herring roe
*kohada:
こはだ/小鰭
gizzard shad
*kuruma-ebi:
くるまえび/車海老
prawn
*maguro:
まぐろ/鮪
tuna
*maguro-temaki:
まぐろ手巻
tuna-filled
hand-rolled
cones
*makajiki:
まかじき/真カジキ
blue marlin
*maki-mono:
巻物
vinegared rice
and fish (or
other
ingredients)
continued

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