Sushi Dictionary
*edomae-zushi:
江戸前寿司
(same as nigiri-
zushi) pieces of
raw fish over
vinegared rice
balls
*futo-maki:
太巻
a fat roll
filled with
rice, sweetened
cooked egg,
pickled gourd,
and bits of
vegetables
*gari:
がり
vinegared ginger
*hamachi:
はまち
young yellowtail
*hamaguri:
はまぐり/蛤
clam
*hamo:
はも/鱧
pike conger; sea
eel
*hatahata:
はたはた
sandfish
*hikari-mono:
ひかりもの/光物
various kinds of
"shiny" fish,
such as mackerel
*hirame:
ひらめ/平目
flounder
*hokkigai:
ほっき貝
surf clam
*hotategai:
ほたて貝/帆立貝
scallop
*ika:
いか
squid
*ikura:
いくら
salmon roe
*inada:
いなだ
very young
yellowtail
*inari-zushi:
いなり寿司/稲荷寿司
vinegared rice
and vegetables
wrapped in a bag
of fried tofu
continued

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