Tokyo Food Page
Konbuya/
Ebisu: Oden
¥5422-8350
¤Data
The sophisticated
oden served at Kon-
buya is a far cry
from the usual
convenience-store
fare, with standout
items like grilled
anago eel wrapped in
tofu skin, kakuni
stewed pork in fried
tofu, and gyoza
dumplings. It's
worth perusing the a
la carte oden offer-
ings to find the
most interesting
items rather than
ordering a set menu.
There's also a good
selection of simple
side dishes to start
your meal.

The excellent sake
and shochu lists are
another draw here,
as is the 38th-floor
view. Budget around
Y5000-6000 for ample
food and drink at
dinnertime.
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Shibuya-ku, Ebisu
4-20-3, Yebisu Gar-
den Place 38F. 
Open 11:30am-2, 5:
30-10:30pm (LO)
daily.
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