Tokyo Food Page
Salt Water By David
Myers/
Ebisu: American
¥5422-9025
¤Data
California cuisine
from Los Angeles-
based restaurateur
David Myers, featur-
ing farm-to-table
salads, pastas,
cheese and charcute-
rie platters, and
casual main dishes
like basil grilled
chicken. Wines start
at Y4500 per bottle
and climb quickly.
Budget around Y6000
at dinnertime.
¥Photo
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¥Map for DoCoMo
¥Nearest restau-
rants

¥Nearest cafes/
bars


Shibuya-ku, Ebisu
4-20-4, Yebisu Gar-
den Place Glass
Square B1F.  Open
11am-2:30, 5:30-10pm
(LO) daily.
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