Tokyo Food Page
Hara Torippa
Seizosho/
Naka-Meguro: Italian
₯6412-7165
€Data
Italian-style beef
tripe stew is the
speciality of the
house here, prepared
in several different
styles. The stews
are all richly fla-
vored and somewhat
spicy - it would be
fun to stop in here
for just a dish of
stew and a glass of
wine, although un-
fortunately the Y500
table charge discou-
rages this sort of
bar hopping.

There's also an
assortment of pas-
tas, including many
featuring tripe,
along with creative
side dishes like
"tripe panna cotta"
- a creamy, vaguely
melon-flavored
starter. Unusually
for an Italian res-
taurant there's not
much of a wine list
- just a couple of
different house
wines, along with
one type of sake,
beer, and some cock-
tails.

The dining room is
lively and bustling,
especially around
the counter, and
service is friendly.
There are also a
couple of lounge-
type rooms with
sofas in back, al-
though these were
fairly chilly when
we visited. Budget
around Y3000 for
dinner, including
the table charge.
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₯Nearest restau-
rants

₯Nearest cafes/
bars


Meguro-ku, Kami-
Meguro 3-5-22. 
Open 11:30am-2, 5:
30-11pm (LO) daily.
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