Tokyo Food Page
Hisago/
Ryogoku: Tempura
¥6456-1125
¤Data
If you get hungry
during an afternoon
of Ryogoku sightsee-
ing, Hisago serves
decent-quality tem-
pura at budget-
friendly prices all
day long. The mixed
tempura teishoku
(Y1100) comes with a
nice variety of
seafood and vegeta-
bles, including
unusual items like
broccoli and a soft-
boiled egg. There's
also an anago eel
teishoku priced at
Y1600; both teishoku
come with miso soup
and rice, and you
can help yourself to
pickles from the
counter.

Seating is a bit
tight at the coun-
ter, with under-seat
baskets to hold your
bag or other posses-
sions; there are
also a few tables.
The restaurant is
inside the new (No-
vember 2016) Edo
Noren complex, which
specializes in local
Tokyo cuisine and is
located right in
front of Ryogoku
station.
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rants

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Sumida-ku, Yokoami
1-3-20, Edo Noren
1F.  Open 11am-9:
30pm (LO) daily.
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