Tokyo Food Page
šErick South/
Kioicho: Indian
₯6272-5529
€Data
Our new favorite
budget Indian res-
taurant, Erick South
specializes in
dishes from southern
India and offers a
wide variety of
multi-dish set me-
nus, ranging in
price from Y1080-
1650. Curries and
other dishes are all
distinctively fla-
vored, with a qual-
ity level that ri-
vals some of the
more expensive In-
dian shops around
town.

Most set menus here
come with a few
small curry dishes
of your choice, plus
crispy papadum,
basmati rice and
yellow rice, some
tangy lemon rasam (a
spicy south Indian
tomato soup), pep-
pery sambar (a
lentil-based stew),
medu vada (a crisp
donut made from
lentils), and un-
sweetened yogurt.
Excellent chutney-
like urugai pickles
are served on the
side.

The spicy green
chili lamb curry and
the black pepper
beef curry are a
couple of our favor-
ites, along with the
meaty Malabar keema
curry. The slightly
sweet, creamy butter
chicken is also very
good, more complex
in flavor than usual
and made with tasty,
tender chicken.
There are also sea-
sonal fish curries
like rockfish and
bonito, and special
curries of the
month, which are a
little more expen-
sive but come in
larger portions.

Besides set curry
combos, the menu
also offers tempting
dishes like South
Indian-style deep-
fried chicken, spicy
Cobb Salad, and a
gorgeous-looking
poriyal, a warm
salad of cauliflower
and other vegeta-
bles. There are also
biryani rice dishes,
prepared in lamb,
chicken and vegeta-
ble versions.

The restaurant is
located inside the
new Tokyo Garden
Terrace complex, and
is one of the more
budget-friendly
choices there. The
decor is quite
tasteful, and in
addition to table
seating there's a
good-sized counter
that's comfortable
for lone diners.
Take-out service is
available as well.
Drinks include
Carlsberg on tap, a
few Indian bottled
beers, and big mugs
of Spanish red table
wine.
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Chiyoda-ku, Kioi-
cho 1-3, Tokyo Gar-
den Terrace 2F. 
Open 11am-10:30pm
(LO) daily.
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