Tokyo Food Page
šWe Are the Farm/
Ebisu: International
¥5784-3877
¤Data
Why yes, this res-
taurant does have a
manifesto - it's
painted on the out-
side walls and front
door. There's also a
collection of farm
tools decorating the
entrance, reminding
diners that this is,
indeed, the farm.
It's an organic farm
of course, and gor-
geous, freshly har-
vested organic vege-
tables are the cen-
terpiece of the very
healthy-looking menu
here.

Don't worry, there's
meat as well -
small-farm raised
duck, pork and
chicken - playing a
supporting role to
the vegetables. For
example the very
popular salad lunch
(Y1300) includes a
portion of grilled
meat along with your
DIY salad, plus a
cup of vegetable
soup and some fresh-
ly made bread. Al-
though it's not all-
you-can-eat, the
salad plate is rea-
sonably large, and
you add some hearty
grilled potatoes to
balance out all the
rabbit food.

At dinnertime main
dishes start at
around Y2000, and
there are prix-fixe
options There's also
an open-bar party
plan with eight
dishes for Y4980.
Open all afternoon
on weekends.
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¥Nearest restau-
rants

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Shibuya-ku, Ebisu-
Nishi 2-8-10. 
Open 11:30am-2:30,
5-11pm (LO) daily.
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