Tokyo Food Page
Leckermaul/
Edogawabashi: German
¥6304-1225
¤Data
Flammkuchen - Al-
sace's answer to
pizza - is served
here in versions
both savory (black
forest ham, zucchin-
anchovy) and sweet
(apple-cinnamon,
banana-rum), along
with wine by the
glass or bottle.
Although it's made
without cheese, the
black-forest ver-
sions incorporate a
tangy, almost cheesy
sauce that comple-
ments the toppings
very well.

Besides flammkuchen
they also offer
German-style dishes
like schnitzel and
goulash with spaet-
zle, and a deli-
cious, hearty mush-
room soup. Several
German beers like
Schneider and Er-
dinger are available
by the bottle. Lunch
specials start at
Y1150 and include a
combo plate with
both savory and
dessert flammkuchen,
or a home-made curry
served with salad.

The narrow dining
room is simple but
stylish, with art on
the walls during
regular exhibitions.
The restaurant at-
tracts mostly a
neighborhood crowd,
and is popular with
families on week-
ends.
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Bunkyo-ku, Mejiro-
dai 1-24-8.  Open
11:30am-2, 5:30-10:
30pm (LO) daily.
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