Tokyo Food Page
El Pato/
Koenji: American
₯6795-7888
€Data
Tasty American-style
burgers are the main
draw at this casual
diner, along with
tacos and small
tapas-style dishes.
They also serve some
top-notch craft
beers from Nagano
brewery Shiga Kogen
on tap (IPA plus one
seasonal beer),
along with US craft
beers from Lost
Coast and Sierra
Nevada in bottles.

The classic cheese-
burger is topped
with a sharp cheddar
and excellent (op-
tional) home-made
bacon. Other add-ons
include jalapeno
peppers, chili beans
and avocado. There's
also a very appetiz-
ing lamb burger
served on a crunchy
focaccia-like bread
with a tangy mustard
dressing and alfalfa
sprouts. The volumi-
nous Caesar salad is
one of the best
we've had in Tokyo,
and big enough to
share as a side dish
for your burgers.

El Pato's compact
dining room is casu-
al and lively, with
friendly staff and a
bustling atmosphere
when they're busy.
If you're in the
mood for some fresh
air and people-
watching, there are
a couple of tiny
sidewalk tables
overlooking a busy
pedestrian shopping
street. Prices are
quite reasonable -
burgers start at
Y980, and pints of
Shiga Kogen beer are
also Y980.
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rants

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Suginami-ku,
Koenji-Kita 2-22-10.
 Open noon-3:30,
6:30pm-2am. Closed
Mon, some Tue.
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