Tokyo Food Page
šOn the Table/
Hamamatsucho: Beer
bar
₯6435-8678
€Data
Many craft-beer
specialists make due
with lackluster bar
fare to accompany
their drinks, so we
were pleasantly
suprised by the high
standards of the
kitchen at On the
Table. A sister shop
of the Good Beer
Faucets bar in Shi-
buya, they also
serve several of
their own beers,
custom-brewed under
the GBF brand in
collaboration with a
few established
microbreweries.
Altogether there are
more than twenty
craft beers on tap,
including a handful
of US and European
imports.

The food menu is
built around crea-
tive and casual
international fare -
carpaccios, paellas,
grilled meats and
ample vegetables.
Our juicy roast lamb
was as succulent as
advertised, paired
with an assertive
chive sauce and
tasty greens. Tiny
grilled lamb chops
were a nice contrast
in flavor, prepared
rare vs the well-
done roast. The ten-
vegetable quinoa
salad was studded
with delicious vege-
table morsels, while
the potato salad was
more exciting than
average thanks to
the addition of
edamame beans and a
raw egg.

Beers here come in
only one size, with
varying prices -
generally Y700-1000
for a medium-size
glass. Budget around
Y2500-3500 for din-
ner with a couple of
beers, or several
beers with some
food.
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Minato-ku, Shiba-
Daimon 1-15-3, Gems
Daimon 3F.  Open
11am-11pm (LO)
daily.
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