Tokyo Food Page
Spring Valley
Brewery/
Yokohama: Brewpub
¥045-506-3017
¤Data
Located next to
Kirin Brewery's
Yokohama factory,
this attractively
appointed bar-res-
taurant makes a
pleasant stop after
finishing Kirin's
hour-long factory
tour and tasting.
The spacious dining
room is decorated
with giant brewing
tanks and a library-
themed lounge area,
with separate open
kitchen and bar
areas. They offer a
handful of Kirin-
produced, limited-
edition craft-style
beers, either separ-
ately or as a six-
part tasting flight
(Y1300), along with
a reasonably priced
food menu.

The beers range from
predictable pilsner
and stout variations
to more unusual
brews like the
raspberry-infused
"Jazzberry," which
is made with wine
yeast, and "Day-
dream," flavored
with yuzu peel and
sansho pepper. There
are also a few
limited-edition
beers infused with
special hops.

The internationally
diverse food menu
features dishes like
jambalaya, four-
cheese tarte flam-
bee, Reuben sand-
wiches (served on
bread made with
brewer's yeast) and
Indonesian-style mie
goreng. Unlike
Spring Valley's
branch in Daikanya-
ma, the food here is
more budget-friend-
ly, with most main
dishes priced in the
Y1000-1400 range.
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Tsurumi-ku, Yoko-
hama, Namamugi 1-17-
1.  Open 11am-9:
15pm (LO). Closed
Mondays (Oct. -
May).
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