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šDaedoko/
Marunouchi: Japanese
regional
₯3212-3313
€Data
The cuisine of
Yamagata Prefecture
is the specialty at
this stylish upscale
izakaya, along with
a nice selection of
local craft sake. A
dozen or so special
sakes of the day are
featured on the
blackboard, or you
can ask the staff
for suggestions.

The food menu fea-
tures creative and
original dishes that
use local Yamagata
ingredients, such as
the excellent roast
tandoori chicken
marinated in sake
lees (Y1050) and the
konyaku sashimi with
gorgonzola and wal-
nuts. A laver and
tomato salad with
vinegared miso and
mustard dressing is
a good starter and
goes well with sake.


Local Yonezawa beef
is served in several
variations, includ-
ing A5-grade steaks
with mashed potatoes
(Y2700). In addition
to sake, drinks
include a selection
of fruit liqueurs
and non-alcoholic
fruit juices. Budget
around Y3000 at
dinnertime.
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Chiyoda-ku, Maru-
nouchi 2-4-1, Maru-
nouchi Bldg. 6F. 
Open 11am-2:30, 5-
10pm (LO; Sat, Sun -
9pm) daily.
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