Tokyo Food Page
Smith/
Harajuku:
International
¥6419-7789
¤Data
Smith's eclectic
international menu
features dishes like
foie-gras truffle
pizzas, grilled
Iberico pork, and
oven-baked chicken
and mushrooms with
raclette cheese.
Drinks include eight
Japanese craft beers
on tap, plus their
own house IPA and
one US import. There
are also another 8-
10 craft beers by
the bottle for a bit
more variety.

Lunch at Smith is a
pretty good deal;
for Y1080 you have
your choice of six
main dishes (baked
curry, Thai chick-
en), plus a drink,
salad, a small vege-
table juice and
several side dishes.
The attractively
appointed dining
room has a distinc-
tive urban,
converted-warehouse
look (poured con-
crete, distressed
wood, potted trees),
with floor-to-celing
windows looking out
onto Meiji-dori.

Draft beers start at
Y1080 for a large
glass (400ml), or
Y690 for a small
(240ml), from a
rotating roster of
breweries, while
bottles (e.g. Shiga
Kogen Pale Ale,
Space Dust IPA) are
mostly Y1080. House
wines are Y580 per
glass (Y1600 per
decanter), and
everything's cheaper
during Happy Hour,
which runs until
7pm. Budget around
Y4000 for food and
drink at dinnertime.
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Shibuya-ku, Jingu-
mae 6-28-6, Q Plaza
Harajuku 4F.  Open
noon-2:30, 5:30-10pm
(LO; Fri, Sat -11)
daily.
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