Tokyo Food Page
šCreoru/
Shibuya: Takoyaki
₯5459-2100
€Data
Takoyaki, kushiage
and yakisoba are
served Osaka-style
here at this late-
night, Osaka-based
shop. There's a big
takoyaki grill in
the front take-out
window, a small six-
seat counter on the
ground floor, and
space for another
twenty or so up-
stairs.

The takoyaki here is
filled with big
chunks of octopus in
a filling somewhere
between creamy and
fluffy, coated in a
thin outer skin. In
addition to the
usual sauce options,
Creoru offers some
interesting varia-
tions like anchovy
mayonnaise with
black olives, ume-
shiso, and truffle
oil. The pepperonci-
no takoyaki is quite
good, topped with
toasted garlic
chips, red pepper
and salt.

Also featured on the
menu are "Osaka-
style drinks," which
in this case means
frozen plum liquor
and various highball
cocktails as well as
red and white wines.
Menus are bilingual.

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rants

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bars


Shibuya-ku, Dogen-
zaka 1-6-4.  Open
5pm-4am (Sun -mid-
night) daily.
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