Tokyo Food Page
ššTeruteru/
Takadanobaba:
Yakiton
₯6908-8351
€Data
The first-rate
grilled pork at
Teruteru is matched
by a serious selec-
tion of craft sake,
including many sea-
sonal choices. Pork
skewers start at
just Y100, with more
than a dozen differ-
ent organ meats. The
tsukune (minced-pork
patty) is outstand-
ing, a perfect bal-
ance of meaty fla-
vors with a good
amount of fat, and
the shiro (intes-
tines) and harami
(tender diaphram
meat) are also high-
ly recommended.

Balance your meal
with excellent
grilled zucchini,
asparagus and other
vegetables, or with
the seasonal vegeta-
ble plate served
bagna cauda style.
The motsu nikomi
(organ-meat stew) is
also quite hearty
and satisfying, and
goes very well with
the more assertive
sakes on the list.
The setting is a
very unpretentious
izakaya-style pub,
built around a long
counter with a few
small tables in
back. Budget around
Y2000-2500 for food
and drink.
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rants

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bars


Shinjuku-ku, Taka-
danobaba 3-22-4. 
Open 5pm-midnight
(Sun -11pm) daily.
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