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šAsakusa Gyukatsu/
Asakusa: Gyukatsu
₯3842-1800
€Data
This tiny, nine-seat
counter shop just
may serve the best
deep-fried beef
cutlet in Tokyo. The
meat is beautifully
marbled, encased in
a thin, softly
crunchy coating and
quite tasty with
just a bit of grated
rock salt. Do try
the onion sauce
though - this is
also one of our
favorites in town,
assertively pungent
with a bit of pep-
pery kick to it.

The spicy pickles
are also outstand-
ing, although we
wish there were more
of them. We'd recom-
mend the teishoku
set with a double
order of meat (260g;
Y1900), although
they also sell
triple and quadruple
meat options. Grated
yam is an extra Y100
if you like that
sort of thing. Menus
are in English and
Korean, and there's
a detailed instruc-
tion sheet on how to
eat.
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Taito-ku, Kaminar-
imon 2-17-10, Kami-
narimon Uemura Bldg
B1F.  Open 11am-
10:30pm (LO; Sat -9:
30, Sun -8:30)
daily.
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