Tokyo Food Page
Papapapa Pine/
Nishi-Ogikubo: Ramen
₯3247-2181
€Data
At first, pineapple
ramen sounds
strange, maybe even
downright awful. But
imagine some other
things that have
been matched with
pineapples. Pineap-
ple and a sweet
terriyaki sauce make
a great burger top-
ping. Pineapple
glaze is amazing on
ham and pork chops.
And thousands of
Hawaiian-style piz-
zas are ordered
every day. Does it
work with ramen? You
bet.

Papapapapine's
interior is decorat-
ed from top to bot-
tom with pineapples.
Go for the shoyu
with all the top-
pings (Y920). You'll
get extra pork,
extra chopped pine-
apple, and an egg
that has been mari-
nated in, you
guessed it, pineap-
ple juice. The soup
isn't too sweet,
just enough to match
the saltiness of the
soy sauce.

Papapapa Pine also
has occasional lim-
ited bowls that use
other fruit. Figs,
bananas, and straw-
berries have all
made their was into
bowls at Papapapa
Pine.
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₯Nearest restau-
rants

₯Nearest cafes/
bars


Suginami-ku,
Nishiogi-Minami 3-
12-1.  Open 11am-
11pm (Sun -8pm)
daily.
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