Tokyo Food Page
šKabochan/
Komagome: Ramen
₯unlisted
€Data
This tiny ramen shop
down a small shop-
ping street was a
hand-me-down to the
current owner.
Kubokawa-san, whose
nickname is Kabo-
chan, was a well
repected ramen hunt-
er before he took
over this ramen and
kakigori shop. Yes,
this is one of those
ramen shops that
serves Japanese-
style shaved ice.

The Shimofuri chuka-
soba (Y750), named
after the small
shopping street, is
a simple, hearty
bowl of shoyu ramen.
The previous shop's
master was also
known for his shoyu
ramen, and the
training and influ-
ence are shown. But
in recent years,
Kabochan has become
quite famous for his
spiced miso ramen
(R15 Otona no Spicy
Miso Chuka Soba
Y850). Spices that
seem at home in
Indian cooking are
blended with a rich
miso base.
₯Photo
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₯Map for DoCoMo
₯Nearest restau-
rants

₯Nearest cafes/
bars


Kita-ku, Nishiga-
hara 1-54-1.  Open
11:30am-3, 5:30-9pm.
Closed Wednesdays.
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