Tokyo Food Page
šJAC/
Koenji: Ramen
₯5318-5240
€Data
Tokushima, a major
city on Japan's
smallest major is-
land of Shikoku, is
home to one of the
most famous local
styles of ramen. The
signature points are
a heavy, porky soup
flavored with soy
sauce and topped
with a sliced pork
stir fry and a raw
egg. A few shops
have made the 600km
journey from Toku-
shima to Tokyo, and
JAC is one of them.

JAC is actually more
of a Tokushima-in-
spired bowl. Sure,
the fried pork and
raw egg are there,
but the soup is a
little more refined,
blending chicken and
pork to give a more
mellow taste. Their
deluxe bowl (JAC
Soba Y900) is worth
it; a bit more fried
pork and an extra
half-cooked egg make
for a satisfying
slurp.
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Suginami-ku,
Koenji-Kita 1-4-12.
 Open 11:30am-3,
6pm-midnight. Closed
Sun eve, Mon.
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