Tokyo Food Page
Sangokuichi Island
Tower/
Nishi-Shinjuku: Udon
₯3346-3591
€Data
Houtou is a hearty
winter udon-noodle
dish from the moun-
tainous Kofu area of
Yamanashi Prefec-
ture, and this is
one of the few
places in Tokyo
where you can find
it. The houtou
served here is quite
substantial, loaded
with chunks of
chicken, pumpkin,
leeks, mushrooms and
other vegetables in
a thick broth - a
filling meal for
just Y1000.

Sangokuichi also
offers a couple
dozen other types of
udon, including
oddball "salad udon"
bowls such as tuna
salad and tomato
salad. Drinks in-
clude a dozen dif-
ferent shochu and
seven craft sakes
(although these
aren't listed on the
English menu).
There's also a good
amount of izakaya
fare - sashimi,
grilled fish and
side dishes - if you
want more than just
noodles.
₯Photo
₯Google Map
₯Map for AU phones
₯Map for DoCoMo
₯Nearest restau-
rants

₯Nearest cafes/
bars


Shinjuku-ku,
Nishi-Shinjuku 6-5-
1, I-Land Tower B1F.
 Open 11am-10:30pm
(LO; Sat -10, Sun -
9:30) daily.
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