Tokyo Food Page
Katchan/
Jimbocho: Gyukatsu
₯5577-6050
€Data
The recommended dish
here is the double-
size portion of
gyukatsu (beef cut-
let) with menchi
katsu (deep-fried
minced-meat patty)
on the side (Y1180).
The beef is tender
and served rare in
the middle, with
wasabi and an excel-
lent sauce that's
both spicy and a bit
sweet. The menchi
katsu is the perfect
counterpoint - very
juicy with lots of
onion bits adding
texture and flavor,
wrapped in a crunchy
fried shell.

Gyukatsu is avail-
able in single,
double and triple
servings, with op-
tional grated yam or
grated daikon radish
toppings for an
extra Y100 or so.
Purchase a ticket
for your meal from
the ticket machine
at the door when you
arrive. No dinner on
Saturdays.
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₯Nearest restau-
rants

₯Nearest cafes/
bars


Chiyoda-ku, Kanda
Jimbocho 1-8. 
Open 11am-3:30, 5-
10:30pm. Closed
Sundays.
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