Tokyo Food Page
Aona/
Takadanobaba:
Gyukatsu
₯6908-9779
€Data
The beef cutlet here
has a lovely, extra-
crunchy coating, and
it's accompanied by
a well-constructed
vegetable salad and
a tasty, peppery
soup. Condiments
include artisanal
rock salt and oil
with red pepper, and
for an extra Y100
you can order a knob
of fresh wasabi and
a grinder.

The meat itself can
be chewier than
average, although
the premium beef
options (Angus beef
and marbled Angus
beef) may be more
tender. Set menus
start at Y1250.
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Shinjuku-ku, Taka-
danobaba 3-2-5. 
Open 11:30am-10:30pm
daily.
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