Tokyo Food Page
Ichigaya: Steak
A yoshoku-style
Hamburg steak with
cheese, in hefty
sizes ranging from
200-300g, is one of
the best selling
dishes at this popu-
lar steakhouse. The
ground steak is
served with mashed
potatoes and turnip,
covered in chives
and bits of toasted
onion, and drenched
in a very tasty
garlic-butter sauce
that really brings
out the flavor of
the meat.

The menu also fea-
tures regular beef,
chicken and pork
steaks and roast
beef as well a few
fried dishes and
donburi items at
lunchtime. The res-
taurant is spread
out over two floors
- the ground floor
for smokers and the
basement for non-
smokers - and they
do a lively lunch-
time business. Ham-
burg steak with
cheese starts at
Y1380 at lunchtime,
Y1728 at dinner. No
dinner on Saturdays.
Google Map
Map for AU phones
Map for DoCoMo
Nearest restau-

Nearest cafes/

Chiyoda-ku, Kudan-
Minami 3-4-8, Paddy
Homes Hitokuchizaka
B1F/1F. Open
11am-2, 5:30-9pm
(LO). Closed Sun-
days, holidays.
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