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Dandan/
Kayabacho: Izakaya
₯3551-4920
€Data
This very old-fash-
ioned izakaya has a
genuine shitamachi
feel to it - sumo
paraphernalia on the
walls, a TV set
going in the corner,
and three big commu-
nal tables for cus-
tomers. The shop is
known for their beef
motsu nikomi (organ-
meat stew), a salty,
intensely flavored
miso-based stew
featuring a variety
of organ meats.

We'd recommend the
tofu nikomi, which
is the same stew but
with more chunks of
tofu to soak up the
rich flavors. The
drinks list includes
seven or eight dif-
ferent sake, served
either room tempera-
ture or heated to
one of three differ-
ent levels; there
are also one or two
sake served cold.
Budget around Y2500
in the evening for
dinner and drinks.
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Chuo-ku, Shinkawa
1-8-20.  Open 5-
10pm. Closed
weekends.
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