Tokyo Food Page
šDate no Gyutan/
Marunouchi: Japanese
regional
₯6256-0810
€Data
Charcoal-grilled
beef tongue is the
specialty at this
branch of a Sendai-
based chain. You can
choose from miso or
salt-grilled, or you
can get a combina-
tion of the two - we
recommend the salt
as it brings out the
charcoal flavoring
better. The tongue
itself is pleasantly
chewy, and comes in
thick-cut and extra-
thick-cut versions,
in regular and
extra-large por-
tions, all with
excellent pickles on
the side.

The minced-tongue
tsukune is another
highlight here,
although we prefer
it without the ac-
companying spicy
dip. Other specialty
dishes are a tongue
nikomi stew and a
classic yoshoku-
style tongue stew
with a rich demi-
glace sauce, both of
them showcasing very
tender braised meat.


The drinks list
offers seven kinds
of local Miyagi-ken
sake and New World
and European wines.
Budget around Y2000-
3000 at dinnertime.
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Chiyoda-ku, Maru-
nouchi 2-7-2, JP
Tower Kitte B1F. 
Open 10am-9pm (LO;
Sun -8pm) daily.
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