Tokyo Food Page
Sakuratei/
Harajuku:
Okonomiyaki
¥3479-0039
¤Data
Attached to an ex-
perimental art gal-
lery called Design
Festa, Sakuratei is
definitely the most
artsy okonomiyaki
shop in town, and it
attracts a young
Bohemian-leaning
crowd. The menu
offers some fifteen
variations on Osaka-
style okonomiyaki as
well as Tokyo-style
monjayaki, yakisoba,
and yaki-udon noo-
dles.

The Kurobuta Okono-
miyaki is studded
with nice big chunks
of Berkshire pork,
and the pancake
batter is made with
water that was used
for cooking soba
noodles at a nearby
soba shop. There are
numerous side dishes
from the teppan
grill like home-made
bacon and seasonal
vegetables, and for
dessert you can
choose from five
types of gelato or
Taiwanese-style
mango kakigori
(shaved ice).

(Lunch is served
until 3pm)
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Shibuya-ku, Jingu-
mae 3-20-1.  Open
11am-11pm daily.
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