Tokyo Food Page
Akatsuka/
Akihabara: Izakaya
₯3251-2585
€Data
Surrounded by garish
electronics shops
and maid cafes, the
curtained entrance
to this old-school
izakaya feels like a
portal to another
era. It's far from
fancy inside, just
an after-work drink-
ing spot with a big
wrap-around counter
and ample table
seating, with a TV
set on in the back-
ground and cigarette
smoke wafting from
various tables.

The kitchen turns
out a typical selec-
tion of sashimi,
grilled meats and
fish, but many peo-
ple come here spe-
cifically for their
tori motsu nikomi
(chicken giblet
stew). It's served
steaming hot, with a
richly flavored
miso-based broth
balanced by silky
tofu, big sweet
chunks of onion and
pungent scallions.

The sake selection
is also very old-
school, so you might
want to stick to
beer or shochu cock-
tails. A serving of
stew with a small
beer will run Y1600,
or budget around
Y3000 for dinner
with drinks.
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Chiyoda-ku, Soto-
Kanda 1-10-2. 
Open 11:30am-1:30,
5-10:30pm. Closed
weekends.
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