Tokyo Food Page
Zokkon/
Shibuya: Izakaya
¥3476-1050
¤Data
Zokkon is a taste-
fully decorated,
upscale izakaya with
good food and an
impressive sake
selection. The sake
list emphasizes
daiginjo and other
higher grades of
sake, with three-
part tasting flights
available.

The food menu tends
toward subtly fla-
vored delicacies
chosen to enhance
your sake-drinking
experience. Some
highlights are the
seared, miso-mari-
nated mentaiko (spi-
cy fish roe) and the
tender seared chick-
en breast (sasami
aburiyaki), both of
them more delicate
and refined than
your typical izakaya
fare.

Service can be hit
or miss, but the
staff are generally
friendly and knowl-
edgeable about sake.
Budget around Y4500
for dinner with
drinks. Open from
2pm weekends.
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Shibuya-ku, Uda-
gawacho 42-9. 
Open 5-11pm (LO)
daily.
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