Tokyo Food Page
Borrachos/
Sangenjaya: Tex-Mex
₯3411-2933
€Data
One of the high-
lights at Tokyo's
only Okinawan Mexi-
can restaurant is
the spareribs made
from heirloom Oki-
nawan pork, which
you can order in
advance when you
make your reserva-
tions. The menu is
generally split
between Mexican and
Tex-Mex dishes (bur-
ritos, tostadas) and
Okinawan fare, with
some nice surprises
like Mexican Day of
the Dead craft
beers. Budget around
Y3500 for dinner and
drinks. Burritos are
also available for
take-out.
₯Photo
₯Google Map
₯Map for AU phones
₯Map for DoCoMo
₯Nearest restau-
rants

₯Nearest cafes/
bars


Setagaya-ku, San-
genjaya 1-32-9. 
Open 11:30am-3, 5pm-
2am (Fri, Sat -4am)
daily.
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