Tokyo Food Page
Funachu/
Ariake: Yakitori
₯5530-5888
€Data
With a history going
back nearly seventy
years, Funachu are
masters of the art
of charcoal-grilling
chicken and eel. In
addition to hefty
skewers of poultry,
the menu offers some
original dishes like
deep-fried prawns in
corn flakes (which
were surprisingly
good), and some very
drinkable brands of
premium sake. Budget
around Y3000-4000 at
dinnertime.
₯Photo
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₯Map for DoCoMo
₯Nearest restau-
rants

₯Nearest cafes/
bars


Koto-ku, Ariake 3-
6-11, Wanza Ariake
Bay Mall Higashikan
2F.  Open 11am-2,
5-9pm (LO) daily.
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