Tokyo Food Page
Mu-hung/
Uchisaiwaicho:
Singaporean
₯3591-6558
€Data
Singapore-style
chicken rice is the
well-prepared spe-
cialty at this tiny
eight-seat counter,
with your choice of
either steamed or
deep-fried chicken.
(We prefer the deep-
fried.) Other dishes
include nice Malay-
sian curries with
excellent fried roti
(bread), and other
Malaysian/Singapor-
ean specialties.
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₯Nearest restau-
rants

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bars


Minato-ku, Nishi-
Shimbashi 2-15-12,
Eastern Bldg B1F. 
Open 11am-9pm.
Closed Sundays.
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