Tokyo Food Page
šGreen Bashamichi/
Yokohama Bashamichi:
Grill
₯045-263-8976
€Data
Charcoal Grill Green
Bashamichi serves up
a very appealing
menu of grilled
meats and seafood
along with creative
starters, California
wines and a handful
of local craft
beers. The setup is
casual bistro-style,
with a comfortable
eight-seat counter
looking over the
open kitchen in
addition to a hand-
ful of small tables.
It's the kind of
place where it's
easy to drop in for
just a drink and a
snack if you don't
want a full meal.

Rosemary chicken,
lamb chops, steaks,
heirloom-breed pork,
duck breast and
"catch of the day"
are among the
charcoal-grilled
options, with mixed-
grill platters for
larger groups. There
are several salads
to choose from -
available in half
sizes if you're
dining solo - and
intriguing starters
like hot-and-sour
pork-pepper soup,
and marinated saury
and mushrooms with
yuzu jelly. They
also do cheesebur-
gers if you want to
keep things simple.

California and Wash-
ington wines start
at around Y3200 a
bottle, with six or
seven wines by the
glass. This shop was
also an early pio-
neer in the craft-
beer scene, and the
rotating selection
of four draft beers
tends to feature
very local Yokohama
and Kanagawa brewer-
ies, with large
glasses priced at
Y980. Budget around
Y3500-4500 for a
full dinner with
drinks.
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Naka-ku, Yokohama,
Bentendori 6-79. 
Open 11:30am-2, 5pm-
midnight. Closed
Sundays.
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