Tokyo Food Page
Imaiya/
Yotsuya 3-chome:
Yakitori
₯3341-7555
€Data
Hinai-dori -
heirloom-breed
chicken from Akita
Prefecture - is the
specialty at this
upscale yakitori
shop, and the white
liver and tebasaki
(wings) are espe-
cially recommended.
They also serve
regional dishes like
kiritampo. Budget
Y5000-7000 at din-
nertime, or splurge
on a prix-fixe party
menu (Y4500-6500).
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rants

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Shinjuku-ku, Fu-
namachi 4-1, Maison
de Yotsuya 1F. 
Open 5-11:30pm (LO;
Fri, Sat -1am)
daily.
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