Tokyo Food Page
Wolfgang's
Steakhouse/
Roppongi: Steak
house
₯5572-6341
€Data
The first Japan
branch of Wolfgang
Zweiner's famous New
York steakhouse
features porterhouse
and other steaks
made with dry-aged
USDA Prime beef. The
lunchtime menu in-
cludes burgers made
with USDA Prime beef
(Y2600) and steak
sandwiches using
dry-aged beef
(Y2800). In the
evenings a prime
filet mignon is
Y7500, and a side of
spinach runs Y1400.
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rants

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Minato-ku, Roppon-
gi 5-16-50.  Open
11:30am-2:30, 6-10:
30pm (LO) daily.
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