Tokyo Food Page
Silkroad Tarim/
Hatsudai: Uygur
₯6276-7799
€Data
Mutton-focused Uy-
ghur cuisine from
Western China is the
unusual specialty at
this neighborhood
noodle shop. Hand-
made leghmen noo-
dles, long thick
noodles topped with
stir-fried meats and
vegetables, are
perhaps the most
famous dish of the
region, but the real
standouts here are
the beautifully
spiced lamb and
other kebabs.

The meat pies (gosh
nan) are also worth
a try, as is the
voluminous wonton
soup, filled with
plump and meaty
dumplings. Service
is friendly and
casual; budget
around Y2500-3500
for dinner with a
few drinks.
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rants

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Shinjuku-ku,
Nishi-Shinjuku 3-15-
8.  Open 5pm-mid-
night. Closed
Mondays.
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