Tokyo Food Page
Panzerotteria/
Shibuya: Italian
¥080-2675-7216
¤Data
Panzerotti - deep-
fried savory pies
that originated in
Puglia, Italy - are
the unusual special-
ty here. Around two
dozen varieties are
on offer, along with
a selection of hams,
cheeses, salads and
vegetable dishes.
The wine list in-
cludes both Italian
and non-Italian
wineries, with bot-
tles ranging from
Y3500-5900 along
with several choices
by the glass. French
pear cider and cava
are other beverage
options.

Pies are categorized
on the menu accord-
ing to their filling
- cheese, meat, fish
or dessert. At
lunchtime you can
choose two half-size
pies from the three
pies of the day,
along with a starter
and beverage for
Y1000. Y1300 gets
you all three pies
of the day, and for
Y1800 you get two
half-pies, a starter
and a selection of
different hams.

Our lunchtime start-
er was a simple and
wholesome plate of
steamed vegetables -
cabbage, eggplant,
carrot and broccoli
- followed at a
leisurely pace by
three fresh-from-
the-oven panzerotti.
The pies are reason-
ably hefty,
enveloped in a
light, flaky shell.
Good-quality olive
oil sits on the
table alongside
rather novel elec-
trically powered
salt and pepper
grinders equipped
with tiny flash-
lights.

The dining room is
casual but stylish,
and dogs are al-
lowed. Pies are
available to take
home.
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¥Nearest restau-
rants

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bars


Shibuya-ku, Shoto
2-14-12.  Open
noon-2:30, 6-11pm.
Closed Mondays.
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