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šTeppen/
Otemachi: Izakaya
₯6273-4901
€Data
The down-home decor,
warm service and
extremely lively
atmosphere give this
shop the feel of a
real old-school
izakaya, although
they've only been
open since 2012.
Charcoal-grilled
seafood, meats and
seasonal vegetables
are the specialty,
along with deep-
fried kushiage mor-
sels. Some recommen-
dations include the
grilled beef tongue,
smoked bacon,
grilled asparagus
and eggplant.

The most popular
menu item is the
kushiage. Delicate
in flavor, with a
thin breading and
very little oili-
ness, the skewers
don't even need
sauce, just a bit of
salt to enhance the
natural flavors. An
assortment platter
of six skewers runs
Y1100, or you can
choose from ten
different varieties
by the piece (or try
them all). The anago
(eel) is a standout,
as is the very
fresh-tasting aspar-
agus, and the rea-
sonably hefty chunk
of foie gras.

There's also a nice
selection of sake
and shochu from
around the country,
and of course beer.
Budget around Y4000
for ample food and
drink.
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Chiyoda-ku, Maru-
nouchi 1-4-1, iiyo!!
B1F.  Open 11am-2,
5-11:30pm (LO)
daily.
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