Tokyo Food Page
Yamituki/
Takadanobaba: Curry
3205-0036
Data
Original recipes,
unique flavors and
ample use of fresh
seasonal vegetables
help Yamituki stand
out in the highly
competitive Japanese
curry landscape.
Umami-rich ingre-
dients like ripe
tomatoes, cheese and
coconut milk add
depth and bring out
the individual fla-
vors of the curries'
vegetable and meat
ingredients.

Some popular options
(from Y730) are
oysters and spinach
with baked cheese;
ripe tomato, egg-
plant and chicken;
and pork-cabbage.
(There are also
seasonal specials.)
Extra toppings
(mostly Y100) in-
clude corn, bamboo
shoots, coriander,
garlic shoots and
tofu. Lunch is
served until 4pm.
Photo
Google Map
Map for AU phones
Map for DoCoMo
Nearest restau-
rants

Nearest cafes/
bars


Shinjuku-ku,
Nishi-Waseda 3-15-7.
Open 11:30am-11:
45pm daily.
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