Tokyo Food Page
Bincho/
Oshiage: Unagi
¥5619-5757
¤Data
Excellent Nagoya-
style grilled unagi
eel is served here,
grilled over the
finest binchotan
charcoal and served
with their own spe-
cial low-salt tamari
sauce. Hitsumabushi
(a traditional Na-
goya serving style)
menus are Y3150-
9700; regular eel
donburi starts at
Y2380.
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Sumida-ku, Oshiage
1-1-2, Tokyo Solama-
chi 6F East Yard. 
Open 11am-10pm (LO)
daily.
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