Tokyo Food Page
šGarni/
Wakamatsu-Kawada:
Yakiton
₯6457-4145
€Data
Yakiton (charcoal-
grilled pork on
skewers) is the main
dish here, but in-
stead of a smoky
izakaya the atmos-
phere is closer to a
stylish wine bar,
with a selection of
wines by the glass
(Y680-1000) to go
with your skewers -
a great combination.


Pork cuts include
pleasantly fatty
pork belly and as-
sorted organ meats,
and are Y160 per
skewer, while vege-
tables like zucchi-
ni, turnips and
shiitake are Y180.
There are also
starters, salads and
pastas to round out
your meal. The volu-
minous coriander
salad is especially
recommended, as is
the very cheesy
macaroni au gratin.

Most seating is at
the counter, al-
though there's one
table and a small
tatami area. Budget
around Y3000 for
food and drink.
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₯Nearest restau-
rants

₯Nearest cafes/
bars


Shinjuku-ku, Ichi-
gaya Nakanomachi 4-
28.  Open 5pm-
midnight. Closed
Tuesdays.
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