Tokyo Food Page
Ikiba/
Harajuku: Bar
¥6447-2457
¤Data
An experimental
venture from the
trendy folks who run
the Aoyama Farmers
Market, this cafe-
bar complex has
several distinct
zones - two separate
bars, lots of out-
door seating in the
yard, a tiny
treehouse-style
space up front, and
a second-floor li-
brary and small
exhibition room
where cigars and
pipes are on dis-
play.

The food menu fea-
tures artfully con-
structed small
izakaya-style dishes
and snacks to nibble
on, plus curry rice
and original onigiri
rice balls. In addi-
tion to the usual
cocktails and beer,
six types of Kikusui
sake from Niigata
are on offer, in-
cluding the sweet,
richly flavored
Setsugoro Genroku-
shu, which is made
from a 300-year-old
recipe.
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Shibuya-ku, Jingu-
mae 3-21-17.  Open
11:30am-10:30pm
(LO). Closed
Mondays.
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