Tokyo Food Page
Shimada/
Ginza: Japanese
₯3572-8972
€Data
Serving top-quality
seasonal Japanese
cuisine in a
standing-only venue
is the unusual con-
cept behind Chef
Hiroshi Shimada's
eponymous restau-
rant. For an average
budget of Y5000 per
person for food and
drink, Shimada
strives to create a
meal that would cost
three times as much
at a more tradition-
al sit-down restau-
rant (such as the
Michelin-starred
restaurant where he
used to work), while
maintaining enough
turnover to still
make a profit. So
far it seems to be
working; he's been
getting rave reviews
since the restaurant
opened in January
2012.
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₯Nearest restau-
rants

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bars


Chuo-ku, Ginza 8-
2-8, Takasaka Bldg
1F.  Open 5-11pm
(LO). Closed
Sundays.
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