Tokyo Food Page
šHidemi Sugino/
Kyobashi: Bakery
₯3538-6780
€Data
World-class pastries
from an internation-
ally renowned pa-
tissier and past
winner of the World
Pastry Cup (Coupe du
Monde de la Patisse-
rie) are served at
this tiny cafe and
retail shop. Sugino
is known for his
artistically styled
mousse-based entrem-
ets, and one of his
most famous inven-
tions is the Ambroi-
sie, a beautifully
well-balanced assem-
blage of chocolate
mousse and sponge,
pistachio mousse and
sponge, raspberry
jam and chocolate
glaze.

Another famous pas-
try is the Marie,
made with wild
strawberry and pis-
tachio mousses and
only available in
the cafe, since it's
too delicate to
travel. Don't ne-
glect the limited-
edition seasonal
offerings though -
on a recent mid-
summer visit we were
delighted by a trop-
ically themed con-
fection featuring
coconut, passion-
fruit and banana.

Freshly made pas-
tries are brought
out at 11am and 2pm,
and the most popular
varieties sell out
quickly. You may
have to line up
before getting in,
especially on week-
ends. The pleasant
ten-table cafe area
in back of the shop
serves an excellent
double espresso for
Y650; pastries start
at around Y650.
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Chuo-ku, Kyobashi
3-6-17, Kyobashi
Daiei Bldg 1F. 
Open 11am-7pm (Sun -
6pm). Closed
Mondays.
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