Tokyo Food Page
Artichaut/
Ebisu: French
¥3446-9747
¤Data
Sophisticated, mod-
ern French cuisine,
including a good
selection of game
dishes, in a pleas-
ant setting. The
chef spent seven
years working in
France, including a
stint at Pierre
Gagnaire. Prix-fixe
dinners are 5,650-9,
240 (plus extras for
certain dishes);
lunches are Y2300-
5000. The all-French
wine list starts at
around Y4500 per
bottle.
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¥Nearest restau-
rants

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bars


Shibuya-ku, Ebisu
2-6-29.  Open
11am-2, 6-9pm (LO).
Closed Mondays.
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